ham, sliced 1/2 inch thick
1 1/2 cups
6 -8 medium
potatoes, peeled and sliced thin
- Pan fry ham in bacon fat until brown. Place in well buttered casserole dish.
- Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk. Stir over direct heat until sauce boils and thickens.
- Arrange potatoes over ham and pour hot sauce over them. Bake in slow oven (325 degrees) until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.