Pennsylvania Dutch Crumb Cake

By Pansori on October 20, 2001

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Ingredients

    1. 3 cups flour
    2. 1 teaspoon baking powder
    3. 1 1/2 cups sugar
    4. 1/2-2/3 cup butter
    5. 3 large eggs
    6. 1 teaspoon baking soda
    7. 1 cup buttermilk
    8. 2 teaspoons vanilla extract
    9. 1 teaspoon almond extract
    10. salt

Directions

  1. Sift flour, baking power, salt, sugar and soda.
  2. Cut in butter until mixture has the consistency of course meal or small peas.
  3. Reserve about 1 1/2 cups of this mixture.
  4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
  5. Pour into 2 well-buttered 10-inch pie pans.
  6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
  7. Bake at 350° for 25-30 minutes or until cake is done.
 
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