canned water chestnuts
( 1/4 cup minced, if omiting add an extra 1/4 cup minced onion)
( 1/4 cup minced)
( 1 tsp minced)
2 (6 ounce) cans
lump crabmeat, drained
1/4 teaspoon dark sesame oil or 1/4 teaspoon
Egg Beaters egg substitute
pepper, depending on taste
( the original recipe called for 1 tsp, I'm just a wimp)
key west blend spices
( optional, pick this or one of the two following to your taste)
vegetable oil cooking spray
- If the first three ingredients aren’t already minced, throw them in your food processor for a moment or mince them by hand.
- Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
- Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.