Buffalo Style Chicken Wings

By Bergy on October 18, 2001

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Ingredients

    1. 4 ounces gorgonzola or 4 ounces blue cheese
    2. 1/2 cup sour cream
    3. 1/4 cup mayonnaise
    4. 1/4 cup milk
    5. 1/4 cup fresh parsley, chopped
    6. 1 tablespoon fresh lemon juice
    7. 1/2 teaspoon salt
    8. 3 lbs chicken wings
    9. 3 tablespoons butter or 3 tablespoons margarine
    10. 1/4 cup hot sauce
    11. 1 bunch celery, cut into sticks

Directions

  1. Preheat broiler.
  2. Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
  3. Cover and refrigerate.
  4. Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
  5. Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
  6. Meanwhile in a saucepan melt butter; combine with the hot sauce.
  7. Pour sauce over broiled wings and toss.
  8. Arrange on a platter with the celery sticks and cheese mixture.
  9. Dip sticks and wings in the cheese.