2 1/4 lbs
- Peel and cut root ginger into 1 inch pieces and place in jars.
- Cover with dry sherry.
- This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.
- (I usually don't use amounts when I make this, just fill the jars with ginger and cover with sherry. I hope these amounts are about right!).