lightly-salted butter, softened
chopped fresh parsley
lime, juice and zest of
dried chipotle powder, like McCormick
sweet corn, on cob silk removed
- Heat grill.
- Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
- Meanwhile, grill corn, about 12 minutes, turning 3 times.
- Spread corn with compouned butter and serve.