( you can use splenda instead, doesn't make much difference to flavour)
( Coruba or Captain Morgan is best for flavour, but Black Heart is OK)
- All liquids should be very cold. Refrigerate in advance.
- Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar or splenda, vanilla and nutmeg.
- Turn the mixer off and pour into large chilled jug. Stir in the cold brandy, rum, whipping cream and milk Chill before serving.
- Sprinkle individual servings with more nutmeg.