Spaghetti Beef Casserole Bake

By Kittencalskitchen on June 30, 2005

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Ingredients

    1. 1/2 lb spaghetti
    2. 1 lb ground beef
    3. 1 medium onion, chopped
    4. 2 -3 minced garlic cloves (optional)
    5. 1 small green bell pepper, chopped
    6. 1/2 lb fresh mushrooms, sliced
    7. seasoning salt
    8. pepper
    9. 3 tablespoons grated parmesan cheese (optional)
    10. 1 -2 teaspoon chili powder ( or to taste)
    11. 1 tablespoon Worcestershire sauce ( or to taste)
    12. 1 (14 ounce) cans tomatoes
    13. 1 (14 ounce) cans canned corn niblets
    14. 1 cup grated cheddar cheese
    15. 1 (10 1/2 ounce) cans tomato soup, undiluted

Directions

  1. Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  2. Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  3. Add in the remaining ingredients; simmer for about 5 minutes.
  4. Mix in the cooked spaghetti.
  5. Transfer to a large casserole dish.
  6. Bake in a 325 oven for about 40-45 minutes.
  7. If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.
 
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