bacon, cut into 1/2-inch pieces
firmly packed brown sugar
2 (21 ounce) cans
pork and beans
country-style dijon mustard
hot pepper sauce
- Heat oven to 325°F
- Cook bacon until browned and crisp. Place bacon on paper towel and drain.
- Combine bacon and all remaining ingredients in a large bowl.
- Pour into 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.