1 (24 ounce) containers
low fat cottage cheese
1 (3 ounce) packages
3 (11 ounce) cans
mandarin oranges, well drained
1 (12 ounce) containers
Cool Whip, thawed
( or 8 ounce)
- Combine cottage cheese and Cool Whip in a large bowl.
- Add dry Jello and stir until Jello is thoroughly mixed.
- Gently fold in mandarin oranges.
- Refrigerate for at least 30 minutes. It is best when refrigerated overnight.