2 1/2 cups
red maraschino cherry
red-hot candies, pieces
- cream crisco, sugar and gelatin together.
- beat eggs in and add almond extract.mix well.
- mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
- chill dough overnight.
- when ready to bake, shape dough into small balls.
- and roll in granulated sugar.
- place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
- bake at 375* for 10 minutes.