Ingredients
-
3 tablespoons
butter
-
1/4 cup
coarsely chopped walnuts
-
3 tablespoons
dark brown sugar
-
2 cups
large strawberries, quartered
-
3 tablespoons
grated semisweet chocolate
-
1/4 cup
crumbled toffee lace cookie
Directions
- Melt butter in a medium skillet.
- When bubbly add walnuts, cook stirring until they just begin to color.
- Add brown sugar, stir and cook 25 seconds.
- Remove from heat, add strawberries and chocolate.
- Quickly stir to melt chocolate and coat the berries.
- Spoon over your choice of dessert and sprinkle with cookie crumbs.