1 1/2 cups
( 3 large)
- Heat oven to 325°F.
- Grease loaf pan with shortening, using a pastry brush.
- Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
- Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
- Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.