Instant Fruit Sorbet

By MommyMakes on June 17, 2005

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    1. 4 cups fruit or 1 cup chopped pineapple or 1 cup chopped seedless watermelon or 1 cup chopped strawberries or 1 cup chopped mangoes or 1 cup chopped peaches or 1 cup chopped banana
    2. orange juice, to taste
    3. sugar, to taste


  1. Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
  2. Freeze until firm and icy, about 2 hours.
  3. Place one type of fruit in a food processor and process until grainy.
  4. Add orange juice and sugar to taste and process until smooth.
  5. Return to freezer until ready to serve, repeat with remaining fruit pieces.
  6. Arrange in chilled bowls and serve immediately.