4 (4 ounce)
ea. frozen ground beef burgers
( or fresh)
Texas toast thick bread
sweet onion, sliced into rings
2 tablespoons butter or 2 tablespoons
salt and pepper
- In skillet melt butter, add onion and cook until browned (or cook it in peanut oil, you'll love the aroma) add salt and pepper to personal taste. Remove and place onions in aluminum foil to keep warm; set aside.
- Bake Texas Toast according to package directions. While toast is baking, preheat outdoor grill. Turn off oven, add swiss cheese atop toasts, and keep in the oven to remain warm.
- Cook burgers to desired doneness ON 1 SIDE, flip burgers and with a fork prick burgers. To each burger baste with 3 teaspoons teriyaki sauce. Cook until desired doneness.
- Place burgers atop Texas Toast, top with onions and place remaining slice of toast.