Scotcheroos

By Elizabeth on October 02, 2001

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Ingredients

    1. 1 cup sugar
    2. 1 cup white corn syrup
    3. 1 cup peanut butter
    4. 6 cups Rice Krispies
    5. 2 cups chocolate chips
    6. 2 cups butterscotch chips

Directions

  1. Combine sugar and syrup in heavy saucepan.
  2. Cook, stirring, to boiling.
  3. Remove from heat.
  4. Stir in peanut butter.
  5. Pour syrup mixture over Rice Krispies in large mixing bowl.
  6. Caution, syrup mixture will be hot!
  7. Mix thoroughly with wooden spoon.
  8. Press into greased 13x9x2 pan.
  9. Melt chocolate and butterscotch chips together over low heat or in double boiler.
  10. Stir well.
  11. Pour melted chips over Krispies.
  12. Spread evenly.
  13. Allow to cool.
  14. Cut into 1" squares.
 
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