nonfat vanilla yogurt
frozen sliced strawberries
( see directions)
ripe banana, peeled and sliced
- To prepare the berries, slice fresh strawberries and lay them out individually on plates or small cookie sheets; stash in the freezer until frozen. Either use them right away in this recipe or store frozen strawberry slices in a ziploc freezer bag for future use.
- Combine all ingredients in a blender and process until smooth.
- Taste; add more honey if desired.
- Serve right away or keep chilled until ready to serve (best if served right away, though).