1 (18 ounce) packages
refrigerated sugar cookie dough
softened cream cheese
creamy peanut butter
caramel ice cream topping
- Soak apple slices in lemon juice to prevent browning;set aside.
- Press cookie dough into a 12"pizza pan.
- Bake according to package.
- Remove from oven and cool.
- Combine cream cheese and peanut butter,spread over cookie crust.
- Arrange apple slices on top.
- Drizzle with caramel topping and sprinkle with nuts.