Ingredients
-
2 large
sliced apples
-
lemon juice
-
1 (18 ounce) packages
refrigerated sugar cookie dough
-
8 ounces
softened cream cheese
-
1/4-1/2 cup
creamy peanut butter
-
6 ounces
caramel ice cream topping
-
1/4 cup
chopped nuts
(optional)
Directions
- Soak apple slices in lemon juice to prevent browning;set aside.
- Press cookie dough into a 12"pizza pan.
- Bake according to package.
- Remove from oven and cool.
- Combine cream cheese and peanut butter,spread over cookie crust.
- Arrange apple slices on top.
- Drizzle with caramel topping and sprinkle with nuts.