light whipped topping
angel food cake, loaf
chocolate syrup, for topping
- Fold mashed strawberries into whipped topping.
- Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
- Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
- Drizzle with chocolate syrup. Serve, and enjoy!