bow tie pasta
1 (12 ounce) cans
crumbled blue cheese
frozen peas, thawed
chopped toasted walnuts
- Cook pasta according to package directions; drain.
- Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
- Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.