1 (226.79 g) package
reduced-fat cream cheese, at room temperature
unsalted butter, at room temperature
confectioners' sugar, sifted
9.85 ml vanilla extract or 4.92 ml
- Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
- Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
- Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.