Quince-Ginger Marmalade (Jam)

By Bergy on September 28, 2001

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Ingredients

    1. 473.18 ml quinces, peeled, cored, chopped
    2. 414.03 ml sugar
    3. 473.18 ml water
    4. 236.59 ml crystallized ginger, chopped
    5. 0.91 ml rose water (optional)

Directions

  1. Put the quince, sugar and water in a saucepan.
  2. Stir until the sugar has dissolved.
  3. Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
  4. Force the mixture through a sieve into another pot and add the ginger.
  5. Bring to a simmer until it forms a drop from a teaspoon.
  6. Add the rose water.
  7. Pour into sterilized jars and seal.