Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sour cream
- 3 tablespoons sugar
- 1 cup fresh sliced strawberry
- 1 teaspoon grated lemon zest
- 12 packaged prepared graham cracker tart shells ( about 3 1/2 inches in diameter)
- 2/3 cup strawberry preserves
Directions
- Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
- Beat until smooth.
- Spread evenly into tart shells.
- Top with sliced strawberries, pressing into cream cheese mixture slightly.
- Refrigerate about 4 hours.
- Before serving, spread the strawberry preserves evenly over the filling.
- *Optional: Drizzle melted chocolate over top!
© 2013 Scripps Networks, LLC. All Rights Reserved.