Roasted Asparagus

By jean1 on September 27, 2001

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Ingredients

    1. 1 lb asparagus
    2. olive oil
    3. parmesan cheese

Directions

  1. Clean and break off tough ends of asparagus.
  2. Roll asparagus in olive oil, coating each one.
  3. Place asparagus on cookie sheet.
  4. Bake at 400 for 15-20 minutes, until tender and crisp.
  5. Take out and sprinkle parmesan cheese over them.
  6. Return to oven for 5 minutes.
 
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