zucchini, peeled and shredded
( or put through coarse disk on a Meat grinder)
apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces
( use more or less ginger)
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding
Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.