1 lb krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb
( for dredging)
( or less)
lemons, cut into wedges
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.