Ingredients
- 16 ounces ricotta cheese
- 2 ounces cream cheese ( preferably whipped, or softened)
- 1/2 cup Splenda sugar substitute
- 1/4-1/3 cup heavy whipping cream
- 2 tablespoons cocoa
- 2 tablespoons sugar-free chocolate syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chopped toasted nuts, of choice
Directions
- Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
- Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
- Process until smooth and creamy.
- Spoon into 6 dessert cups and garnish with nuts.
- *could add 2 tablespoons peanut butter for variation.
- *could make super mousse-y by whipping half the cream separately and folding it inches.
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