thinly sliced bell pepper
onion, sliced into thin half rings
1 lb imitation crabmeat or 1 lb
fresh white crab meat
Tabasco sauce or
ground cayenne pepper
- In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
- In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
- Pour the dressing over the vegetables and mix until coated.
- Serve immediately or refrigerate until ready to serve.