Ingredients
-
1 large
fresh tomato, peeled
-
2 1/2 tablespoons
olive oil
-
3/4 teaspoon
liquid smoke
-
2 tablespoons
sugar
-
1/4 teaspoon
salt
-
1/8 teaspoon
fresh garlic, finely diced
-
1 teaspoon
capers, finely chopped and drained
-
1 2/3 cups
mayonnaise
-
2 -3 tablespoons
fresh parsley, finely diced
Directions
- Cut tomato in half horizontally.
- Squeeze out all juice and seeds into the sink or dustbin.
- Chop tomato flesh into bite-size pieces.
- In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic.
- Add chopped tomato.
- Marinate 45 minutes.
- After marinating, place tomato mixture into container of blender and blend 1 to 2 minutes.
- Add capers, mayonnaise and parsley.
- Blend an additional 3 to 5 minutes.
- Refrigerate.