Italian bread, cut 1-inch thick
Tomatoes, thinly sliced
2 (340.19 g)
canned tuna, drained
mozzarella cheese, cut diagonally in half
fresh ground pepper
- Set oven to broil.
- Place the bread on a cookies sheet.
- Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
- Spread bread slices with pesto.
- Top with tomato slices, tuna and cheese slices.
- Broil about 1 minute or just until cheese starts to melt.
- Sprinkle with pepper.