Herbed Chicken and Pasta

By littleturtle on April 12, 2005

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Ingredients

    1. 9.85 ml olive oil
    2. 2 garlic cloves, crushed
    3. 14.79 ml fresh basil leaf, chopped
    4. 29.58 ml fresh parsley, chopped
    5. white pepper
    6. 453.59 g boneless skinless chicken breast, cut into 1 " pieces
    7. 226.79 g linguine or 226.79 g spaghetti or 226.79 g macaroni noodles, cooked & drained
    8. 29.58 ml parmesan cheese, grated

Directions

  1. Mix oil with basil, parsley, and pepper in a small bowl.
  2. Heat seasoned oil in a large nonstick skillet over med-high heat.
  3. Add chicken; saute until chicken is done (about 5 minutes).
  4. Pour over cooked pasta and sprinkle with cheese; toss to mix.