1 (16 ounce) packages
frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) cans
condensed cream of mushroom soup
1 (8 ounce) cartons
spreadable cream cheese with vegetables
- Prpeare vegetables according to package directions; drain and place in a large bowl.
- Stir in soup and cream cheese.
- Transfer to a greased 1-qt. baking dish.
- Sprinkle with croutons.
- Bake uncovered at 375 for 25 minutes or until bubbly.