1 (300 g) cans
whole kernel corn
salt and pepper
grated cheddar cheese
- Drain corn and discard liquid.
- Put eggs, salt and pepper in a bowl and beat.
- Add flour and baking powder, whisk until smooth.
- Add corn and cheese.
- Put butter and oil in frypan, Heat until bubbly over medium heat.
- Drop corn mixture in spoonful lots into frypan.
- When golden turn and cook other side.
- Drain on absorbent paper and serve.