Ingredients
-
1 teaspoon
soy sauce
-
1 teaspoon
wasabi paste
( Japanese horseradish)
-
3 tablespoons
rice wine vinegar
-
1 tablespoon
sugar
-
1/2 teaspoon
sesame oil
Directions
- Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
- Add sesame oil and wasabi paste; whisk well.
- Chill before using.