1 1/2-2 lbs salmon fillets or 1 1/2-2 lbs
( canola or any oil based mayo with the flavor you like)
1 -3 tablespoon
( depends if you like alot of onion when you are cooking)
fresh ground pepper, for taste
diced tomato, add after dish has baked
- Place fish in oiled baking dish.
- Mix remaining ingredients, except paprika, and spread over fish.
- Bake at 475 degrees for 17-20 minutes, depending on the thickness of the fish, until browned.
- Sprinkle with paprika.
- Add diced tomatoes (optional).