( 1 teaspoon almond and vanilla extract if you're using cranberries)
butter flavor extract
( don't worry if you don't have it)
( yes, 8)
4 cups blueberries (If you want a "true-blue" muffin, mash part of the blueberries) or 4 cups
( If you want a "true-blue" muffin, mash part of the blueberries)
- Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
- Bake at 400 degrees for 20-25 minutes (longer for jumbo).
- Muffins are done when toothpick comes out clean in center.
- Makes 4 dozen muffins.
- Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).