Margaret's Skor Chocolate Brownies

By Crisscross on March 12, 2005

25 Characters Max

Enter Time:


You can create up to five timers


    1. 1/2 cup butter
    2. 1/4 cup cocoa
    3. 2 eggs
    4. 1 cup granulated sugar
    5. 3/4 cup all-purpose flour
    6. 1/2 cup walnuts (optional)
    7. 1 pinch salt
    8. 1/4 cup Skor English toffee bit ( for batter) (optional)
    9. 1/3 cup Skor English toffee bit
    10. 1/3 cup chocolate chips


  1. In a small saucepan melt cocoa and butter, stirring as it melts.
  2. Remove from heat.
  3. In medium bowl beat eggs until frothy.
  4. Add sugar, flour, nuts and salt (and extra skor pieces if using).
  5. Pour cocoa mixture over and stir all together.
  6. Scrape batter into greased 8x8 inch pan.
  7. Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
  8. Topping:.
  9. Combine chocolate chips and skor toffee pieces.
  10. approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
  11. Return to oven for remainder of baking time.
  12. If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.