Shepherd's Pie

By sheila on September 02, 2001

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Ingredients

    1. 5 cups mashed potatoes
    2. diced onion
    3. 1 small onion
    4. 1 lb hamburger
    5. 1 (22 1/2 ounce) cans cream-style corn
    6. 1 (15 ounce) cans peas, drained (optional)

Directions

  1. Add onions to potatoes.
  2. Fry your hamburger and onion, drain fat.
  3. Add corn, then the peas if you use them.
  4. Then add the mash potatoes.
  5. Heat just a little longer to heat the corn, but not too long.