Rich Onion Beef Soup

By lets.eat on February 28, 2005

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 2 cups thinly sliced sweet onions
    2. 4 tablespoons butter
    3. 2 lbs cubed deli roast beef or 2 lbs leftover cubed cooked beef roast
    4. 2 (14 1/2 ounce) cans beef broth
    5. 4 tablespoons all-purpose flour
    6. 1/2 teaspoon ground mustard
    7. 1/2 teaspoon sugar
    8. 1/2 cup red wine
    9. 1 teaspoon browning sauce

Directions

  1. In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  2. Add beef and broth.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer 10 minutes.
  5. In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
  6. Stir into the soup.
  7. Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.