1 1/2 teaspoons
garlic, finely minced
1 (12 ounce) containers
philadelphia whipped cream cheese
- In a medium bowl, combine garlic, Italian seasoning, salt, and onion powder.
- Add cream cheese and gently fold in the seasonings, being careful not to overmix as the cream cheese will lose it's "fluff".
- Allow the flavors to blend by storing in an airtight container in the refrigerator for at least 1 hour.
- Stir once more before serving.