apple cider vinegar
Splenda sugar substitute
diced steamed red potatoes
hard-boiled egg, chopped
- In a large bowl, combine mayonnaise, vinegar, Splenda, chives, celery, and black pepper.
- let stand about half an hour.
- Add potatoes.
- Mix well to combine.
- Fold in egg.
- Cover and refrigerate at least half an hour.
- Gently stir again before serving.