Alr's Potato Salad

By A. Lynne on February 14, 2005

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Ingredients

    1. 2/3 cup fat-free mayonnaise
    2. 1 tablespoon apple cider vinegar
    3. 1 teaspoon Splenda sugar substitute
    4. 1/4 teaspoon black pepper
    5. 3 cups diced steamed red potatoes
    6. 1 cup sliced celery
    7. 1/2 cup chopped chives
    8. 1 hard-boiled egg, chopped

Directions

  1. In a large bowl, combine mayonnaise, vinegar, Splenda, chives, celery, and black pepper.
  2. let stand about half an hour.
  3. Add potatoes.
  4. Mix well to combine.
  5. Fold in egg.
  6. Cover and refrigerate at least half an hour.
  7. Gently stir again before serving.