1 (14 ounce) cans
1 (14 ounce) cans whole white beans or 1 (14 ounce) cans
kidney beans, drained.
( I use Old ElPaso brand)
- Sautee the onions and garlic until translucent.
- Add the beef and brown it.
- Add tomato sauce, taco seasoning (to taste), and beans.
- Let simmer for a few minutes.
- Taste, and add more taco seasoning if needed.