Quick and Easy Pizzas Kids Love

By Chef #183236 on February 06, 2005

Timer Name: 25 Characters Max

Start

You can create up to five timers

Ingredients

1 (8 ounce) cans generic refrigerated biscuits ( 8 count roll, do not use butter flavor, makes them too greasy)
1 (10 ounce) jars pizza sauce ( pick your favorite)
1 cup shredded cheese
1 diced onion
1 green pepper, diced
1/2 cup mushroom, pieced
8 black olives, chopped
1 1/2 cups browned sausage, drained and patted dry
1/4 cup flour

Preheat oven to 300 degrees.
Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
Line muffin tin with each biscuit and gently press into mold.
Insert 2 TBSP of pizza sauce into each mold.
Sprinkle 3 TBSP of sausage into each mold.
Sprinkle 3 TBSP shredded cheese into each mold.
Insert 1 TBSP each of the onion and green pepper.
Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
Gently fold over excess biscuit dough onto the top of each pizza.
Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.