Splenda sugar substitute
unsweetened cocoa powder
- Combine Splenda, cocoa, cornflour and salt in a heavy based saucepan.
- Stir in the milk, beat together well.
- Cook, stirring over medium heat until thickened and bubbly.
- Continue to cook for 2 minutes, stirring continuously.
- Remove from heat and stir in vanilla.
- Pour into six dessert dishes and refrigerate.
- Serve with fresh fruit.