Coconut Chicken on a Stick

By karen in tbay on January 25, 2005

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Ingredients

    1. 1 cup finely shredded unsweetened coconut
    2. 1/2 cup flour
    3. 1 teaspoon salt
    4. 1/4 teaspoon black pepper
    5. 1 egg
    6. 2 tablespoons vegetable oil
    7. 2 cloves garlic, squashed
    8. 1 lb boneless skinless chicken breast, cut into 1/2 " chunks

Directions

  1. Preheat oven to 400F and grease cookie sheet.
  2. Mix the coconut, flour and seasonings on a plate.
  3. Whisk together the egg, veg oil and garlic in bowl.
  4. Thread the chicken pieces onto skewers.
  5. Brush with egg mixture then roll in coconut mixture, patting to make sure coating adheres well.
  6. Bake 20 mins, turn over and bake 10-15 mins til lightly browned and crisp.
  7. Guessing at number of servings.
 
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