green pepper, chopped
2 (28 ounce) cans
( Do not drain!)
1 (15 ounce) cans
kidney beans, drained and rinsed
ground red pepper
- In a large skillet, fry bacon crisp and remove.
- Brown onions and green pepper in the bacon grease.
- Add ground meat and cook until browned. I use lowfat ground beef. If you do not, drain the excess grease off before proceeding.
- Add tomatoes, catsup, kidney beans and spices.
- Break up bacon and add to mixture.
- Simmer for an hour or so until flavors blend.