dried basil leaves, crushed
1 (8 ounce) packages
kraft mild cheddar cheese, cubed
fresh broccoli florets
tri-color corkscrew macaroni, cooked and drained
2 medium ripe tomatoes, cut into wedges or 1 cup
- Combine salad dressing, parsley, basil and garlic; mix well.
- Add cheese, broccoli and noodles; mix lightly.
- Arrange tomatoes on platter; top with salad.
- Sprinkle with walnuts.