English muffin, halved
( with your fingers or a fork for more crannies)
( or condiments of your choice)
( with vinegar added if you wish)
- In small pan bring water (and vinegar if using) to a soft boil.
- Meanwhile, toast and butter (or otherwise dress) English muffin halves.
- Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
- Place yolk on top of muffin and break so that it can soak in to the muffin.
- Salt and pepper to taste.