Greek Bruschetta

By evelyn/athens on December 31, 2004

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Ingredients

    1. really good quality country bread, like a sourdough
    2. extra virgin olive oil
    3. sea salt or kosher salt
    4. dried Mediterranean oregano

Directions

  1. Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
  2. I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
  3. Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.
 
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