dried apricot halves, small diced
plain nonfat yogurt
2 teaspoons Splenda sugar substitute or 2 teaspoons
1 -2 tablespoon
- Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
- Cook oatmeal 5-10 minutes until done according to your taste.
- Serve with a dollop of yogurt and if you want sweetner and almons.